Brunch

Hippies on Parfait
House made granola with oats, raisins, hazelnuts, sunflower seeds, flax seed, cinnamon, bee pollen, honey, served with Nancy’s yogurt and seasonal fruit 6.50

*Bad Ass Sandwich
Two fried eggs, bacon, goat’s milk cheese, and field greens on toast, with a potato rosti 9.50

*Green Grass and High Tides
Asparagus, caramelized shallots, crème fraîche, thyme tart served with a *poached egg finished with hollandaise sauce 10.50
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Photography: Leah Harb
* Rain …I Don’t mind
Sautéed spring vegetables with greens and roasted potatoes topped with a *poached egg finished with saba and Parmesan cheese 11.00

French Toast Connection
Two pieces of granola French toast with whipped vanilla bean crème fraîche with side syrup and an orange rhubarb marmalade with two pieces of bacon 12.00

*Good and Baked
Seasonal vegetables with potatoes and creamed kale shaved Parmesan and herbs Topped with a *baked egg 12.50

Go Home Thomas
House made English muffin sandwich piled high with scrambled eggs, house ground sausage patty or braised greens, aged white cheddar and a potato rosti 12.50

*Not So Dismal
Ground hanger steak baked with blue cheese, seasonal greens,
two *over easy eggs served open faced on house toast with a potato rosti 13.00

*So Benny Choices
House made English muffin with your choice of griddled ham, braised greens, or tempeh with two *poached eggs and *hollandaise sauce and rosti 13.50

*Body By Belly
Slab of pork belly served over a polenta cake with seared red cabbage and broccoli, asparagus drizzled with aged balsamic and finished with a *sunny duck egg 14.50

*Truck Stop
Pan roasted *hanger steak, served with spring vegetable hash, and two fried *eggs 17.50



* Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Eggs and meats cooked to order
Lunch Served all day everyday

Soup of the Day
Served with your choice of rosti, or small salad 8.50

Baked Mac
Serpintini pasta with cave aged Gruyere chesse, mornay sauce with toasted bread crumbs, parmesan cheese and herbs
Served with your choice of rosti, or small salad 12.00

Rye Berry Salad
Rye berries tossed with golden raisins, pecans and spring greens served with orange-beet vinaigrette finished with chevre cheese 12.50

Americanized Croque Monsieur
Grilled ham and Gruyere sandwich, with Dijon mustard, and mornay sauce. Served with your choice of rosti, or small salad 12.50 *add a sunny egg for $1.50


*Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Substitutions ok for $1
On the slide
House baked toast
2.00
Free range egg 2.00
English muffin 3.00
Potato Rosti 3.50
House potatoes 3.50
Fruit 3.00
House ground sausage or bacon 4.00
Pork belly (yeah baby) 7.50
Hollandaise 1.50
Real grade A maple syrup 1.50
Good N Baked       
Chuck the vegan cookie  2.50
Muffin of the day  2.50
Scone of the day 2.50
Griddle coffee cake 3.50

Additions
Moon Brine Pickle 2.00
Tofu or Tempeh or cheese 2.00
Crème frachie 1.50
Small Salad w/Banyuls Sm. 4.00 Lg. 7.00
Seasonal Vegetable or Greens 3.50
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5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 |

Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Closed on the 4th of July, Thanksgiving and Christmas.
We open at 9 am on January 1st of each New Year.
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!

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