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Brunch
Hippies on Parfait
House made granola with oats, raisins, hazelnuts, sunflower seeds, flax seed, cinnamon, bee pollen, honey, served with Nancy’s yogurt and seasonal fruit 6.00
Mr. Brimley
Organic oatmeal with cranberries, pecans, brown sugar, cinnamon, and fresh nutmeg 6.50
*Bad Ass Sandwich
Two fried eggs, bacon, goat’s milk cheese, and field greens on toast, with a potato rosti 9.00
*Rain Man and Rain King
Sautéed fall vegetables with greens and roasted potato hash topped with poached egg finished with saba and Parmesan cheese 10.50
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Photography: Leah Harb
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Steele Toast
Two pieces of granola crusted French toast, with whipped vanilla bean crème fraiche with local pear and apple marmalade with two pieces of bacon 11.00
Eye Popping Omelet
Three egg omelet with herbed ricotta cheese, sautéed fall spinach and roasted red peppers served with a potato rosti 11.50
Go Home Thomas
House made English muffin sandwich piled high with scrambled eggs, house ground sausage patty or braised greens, Beecher’s white cheddar and a potato rosti 12.00
*Dismal Times
Ground hanger steak, Beecher’s white cheddar, seasonal greens, and two fried eggs served open faced on toast with a potato rosti 12.50
*So Benny Choices
House made English muffin with your choice of griddled ham, braised greens, or tempeh with two poached eggs and hollandaise sauce plus a potato rosti 12.50
*Belly Belly Hash
Seared slab of pork belly, served over squash, Brussels, sweet potatoes and fresh herbs drizzled with crème fraiche topped with a sunny duck egg 13.50
Truck Stop
Pan roasted hanger steak, served with spring vegetable hash, and two fried eggs 16.50 (This item takes a bit longer but is worth the wait)
* Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Substitutions ok for $1, sorry no split plates
No more than two credit or debit cards per table
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Lunch Monday - Saturday
Not available Sunday well maybe Sundays just ask
Green Salad
Mixed greens with banyuls vinegar, opera prima olive oil, croutons 7.00
Soup of the Day
Served with your choice of rosti, or small salad 8.00
The Monk
Non GMO Tofu, toasted faro, and veggies in a vegetable broth 9.00
New School Mac
Serpintini pasta with cave aged Gruyere chesse, mornay sauce and herbs. Served with your choice of rosti, or small salad 9.50
Croque Monsieur
Grilled ham and Gruyere sandwich, with Dijon mustard, and mornay sauce served with your choice of rosti, or small salad 10.00 *add a sunny egg for $2.00
Stew Magoo
Tomato, sweet pepper, fennel, onion stew topped with herbs
served with toast points 9.50 *add a baked sunny egg for $2.00
* Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Substitutions ok for $1, sorry no split plates
No more than two credit or debit cards per table
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On the slide
House baked toast
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2.00 |
| Free range egg |
2.00 |
| English muffin |
3.00 |
| Potato Rosti |
3.50 |
| House potatoes |
3.50
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| Seasonal Fruit |
3.50 |
| House ground sausage or bacon |
4.00 |
| Pork belly (yeah baby) |
6.50 |
| Hollandaise |
1.50 |
| Real grade A maple syrup |
1.50 |
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Good N Baked
| Chuck the vegan cookie |
2.50 |
| Muffin of the day |
2.50 |
| Scone of the day |
2.50 |
| Griddle coffee cake |
3.00 |
Additions
| Cheese |
1.50 |
| Tofu or Tempeh |
1.50 |
| Crème frachie |
1.50 |
| Small Salad |
4.00 |
| Seasonal Vegetable |
4.00 |
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| back to menus |
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Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Dinner Wednesday through Friday 5:00 p.m. - 9:00 p.m. Saturday 5:30 p.m. - 9:00
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Toast will be closed during Brunch July 4th, November 22nd, December 25th & 26th.
Toast will be closed during Dinner July 4th, November 22nd, December 25th & 26th
We will be open January 1st at 9:00am - 2:30pm
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!
© 2009 TOAST all rights reserved | site designed by DT
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