Brunch

Hippies on Parfait
House made granola with oats, raisins, hazelnuts, sunflower seeds, flax seed, cinnamon, bee pollen, honey, served with Nancy’s yogurt and seasonal fruit 6.00

Mr. Brimley
Organic oatmeal with cranberries, pecans, brown sugar, cinnamon, and fresh nutmeg 6.50

*Bad Ass Sandwich
Two fried eggs, bacon, goat’s milk cheese, and field greens on toast, with a potato rosti 9.50
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Photography: Leah Harb
* Rain on Rain
Sautéed fall vegetables with greens and roasted potatoes topped with a poached egg finished with saba and Parmesan cheese 10.50

*The Occasional Hedonist
Sweet onion tart topped with two poached eggs and hollandaise sauce served with a side salad 10.50

Fall French Toast
Two pieces of granola crusted French toast with whipped vanilla bean crème fraiche with maple syrup and an apple and pear marmalade with two pieces of bacon 11.00

Squashed Omelet
Three-egg omelet with herbed ricotta cheese, sautéed fall squash finished with a herb compound butter served with a potato rosti 11.50

Go Home Thomas
House made English muffin sandwich piled high with scrambled eggs, house ground sausage patty or braised greens, aged white cheddar and a potato rosti 12.00

*Dismal Times
Ground hanger steak, aged white cheddar, seasonal greens,
and two fried eggs served open faced on toast with a potato rosti 12.50

*So Benny Choices
House made English muffin with your choice of griddled ham, braised greens, or tempeh with two poached eggs and hollandaise sauce and rosti 12.50

*Earth Water Smoke
Sautéed mustard greens, potatoes, yams, sweet potatoes and smoked trout with preserved shallots over a horseradish cream and a beet reduction with a sunny egg 13.00

*Body By Belly
Slab of pork belly served over squash puree with sautéed shaved Brussels sprouts, mushrooms, braised greens finished herbs, drizzled with balsamic and a sunny duck egg 13.50

*Truck Stop
Pan roasted hanger steak, served with fall vegetable hash, and two fried eggs 16.50


* Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Lunch Served all day everyday
Not available Sunday well maybe Sundays just ask

Soup of the Day
Served with your choice of rosti, or small salad 8.00

Baked Mac
Serpintini pasta with cave aged Gruyere chesse, mornay sauce with toasted bread crumbs, parmesan cheese and herbs
Served with your choice of rosti, or small salad 10.50

Baked Seasonal Vegetables
Seasonal vegetables with potatoes and creamed kale shaved Parmesan and herbs Topped with a baked egg 11.00

Americanized Croque Monsieur
Grilled ham and Gruyere sandwich, with Dijon mustard, and mornay sauce. Served with your choice of rosti, or small salad
11.50 *add a sunny egg for $1.50

Quinoa Salad
Quinoa tossed with cranberries, pecans and winter squash, served over mixed greens served with orange-beet vinaigrette finished with chevre cheese 11.50


*Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Substitutions ok for $1
On the slide
House baked toast
2.00
Free range egg 1.50
English muffin 2.50
Potato Rosti 3.50
House potatoes 3.50
Fruit 3.00
House ground sausage or bacon 4.00
Pork belly (yeah baby) 6.50
Hollandaise 1.50
Real grade A maple syrup 1.50
Good N Baked       
Chuck the vegan cookie  2.50
Muffin of the day  2.50
Scone of the day 2.50
Griddle coffee cake 3.00

Additions
Moon Brine Pickle 2.00
Tofu or Tempeh or cheese 1.50
Crème frachie 1.50
Small Salad Sm. 4.00 Lg. 7.00
Seasonal Vegetable or Greens 3.00
back to menus

5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 | moretoast@hotmail.com

Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Dinner We are open for dinner Wednesday - Friday 5:00-9:30.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Toast will be closed during Brunch July 4th, November 22nd, December 25th & 26th.
We will be open January 1st at 9:00am - 2:30pm
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!

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