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Dinner Wednesday - Friday
Soup
Soup of the Day 6.00
Green Salad
Mixed winter greens, Banyuls, extra virgin olive oil, crostini 7.00
Mac and Cheese
Serpentini pasta, cave aged Gruyere mornay sauce, fresh herbs 9.00
Beets
Roasted beets, hazelnuts, honey mustard, pears and frisee 10.00
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Photography: Leah Harb
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Sprouts and Salami
Griddled Delicata squash, chopped fennel salami, sautéed Brussel sprouts and leaves, tossed with real maple syrup and smoked paprika, balsamic, soft poached egg 10.50
The Toast Burger*
Daily ground hanger steak burger with Beechers white cheddar, caramelized onions and a whole grain mustard aioli, served with roasted potatoes 11.00
Tofu
Pan seared tofu with carrots, fennel, cauliflower, golden raisins and garam masala finished with a dollop of yogurt and herbs 11.50
Gnocchi
House made potato gnocchi, seasonal wild mushrooms, braised greens, Parmesan 13.50
Chicken
Roasted chicken breast, seared Brussel sprouts, celery root and apple puree pan-fried dressing 14.50
Lamb Stew
Wine braised lamb shoulder with carrots, celery, onions, potatoes, herbs and rye toast 15.50
Pork Ragu
Oven roasted pork shoulder with kale over creamy polenta and fried herbs 16.00
Hanger Steak
Pan seared hanger steak, smashed Yukon potatoes with garlic and broccolini 16.50
Fish Special
Changes daily Market price
*(some items may contain raw eggs)
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Wine and Beer
By the Glass or Bottle
Sparkling
Segura Viudas Cava Brut Resereve $7.50
White
2008 Kuentz-Bas Sylvaner Auxerrois, Muscat $6.50
2007 Jean- Luc Colombo Marsanne, Rousanne $7.00
2008 Eugene Wine Cellars Pinot Gris $7.50
2011 Seeing White Chardonnay $7.00
Red
2009 Bodega Elena De Mendoza Malbec $6.00
2011 The Surveyor Cabernet/Merlot $8.00
2001 Anciano Tempranillo $7.00
2008 Ribera Vineyards Pinot Noir $8.00
Beer
Amnesia $4.00
Ninkasi $4.00
Full Sail Sessions Lager (stubby) $2.50
Adult Beverages
5222
Gin, lemon juice, lime juice, bitters, and a splash of cranberry juice $7.00
Angie’s Filthy Martini
Vodka swimming in olive juice with vermouth, on the rocks $7.00
Steele St.
Spiced rum, dark rum, ginger ale, lime juice, and a dash of pomegranate $7.00
The Colonial
Vinegar based cranberry/cherry shrub orange infused vodka soda $8.00
Apricot Fizz
Dark and spiced rum with apricot, lime juice, and ginger ale splash of OJ $8.00
The New Fashioned
Bulleit bourbon, Amarena cherry, syrup, orange, bitters and soda $8.00
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5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 | moretoast@hotmail.com
Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m. Dinner Wednesday through Friday 5:00 p.m. - 9:00 p.m. Happy Hour Wednesday through Friday 5:00 p.m. - 6:00 p.m.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Toast will be closed during Brunch July 4th, November 22nd, December 24th, 25th & 26th.
Toast will be closed during Dinner July 4th, November 22nd, December 26th, 27th & 28th.
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!
© 2009 TOAST all rights reserved | site designed by DT
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