Toast was established in August 2007. We are a neighborhood restaurant specializing in cuisine using local, seasonal, fresh, and natural products. We take great pride in providing freshly baked breads and pastries, and grinding meats for our sausages and burgers in house. We buy the best product available to us in order to provide our customers with a top quality experience.
Good food takes time. Some of our friends that supply our ingredients are:
 
Aloha Juice, Bob’s Red Mill, grains and sugars, Courier Coffee, Fox Fire Tea, Gathering Together Farm, Gee Creek, Farm Community, GloryBee Foods, Grains and sugars, Wild Side Mushroom Man, Newman’s Fish Markets, fish, Ota Family Tofu, Patricks Farm Fresh berries, Rising Stone Farm, S&P, Cascade, Natural, Draper Valley Chicken
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Photography: Leah Harb

Sauvie Island Organics, locally grown produce, Sheridan Fruit, Stiebers Farms, eggs from cage free and 100% vegetarian diet hens, Sudan Farm, Lamb, Sweet Briar Farms, Pork, People’s Coop Farmers market, Weppler Farms, locally grown produce, Woodstock Farmers market, Zenger Farm education, community, environmental stewardship

Thanks to our customers and our supportive Woodstock community for a wonderful six and a half years. We look forward to many more to come!
We are now open 7 days a week for Brunch!
To join our email list to receive emails about our monthly specials and special dinners, please email moretoast@hotmail.com.


5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 | moretoast@hotmail.com

Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Toast will be closed during Brunch and or Dinner July 4th, November Thanksgiving, December 25th.
We will be open January 1st at 9:00am - 2:30pm
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!

© 2009 TOAST all rights reserved | site designed by DT