Toast is a neighborhood restaurant established in August of 2007. We build our cuisine using locally grown and raised products that are seasonally fresh and all natural. We believe good food takes time and love, which is why we use the best ingredients available to us for our home-baked breads, ground meats and sauces. Below are some of our friends that help provide our customers with a top quality experience:

Aloha Juice

Bob’s Red Mill (grains and sugars)

Courier Coffee

Fox Fire Teas
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Photography: Leah Harb
Gathering Together Farm (local produce)

Gee Creek Farm Community

GloryBee Foods (grain and sugars)

Misty Mountain Mushrooms

Newman’s Fish Markets

Ota Family (tofu)

Patrick’s Farm Fresh Berries

Rising Stone Farm (local produce)

SP Provision (Cascade Natural, Draper Valley Chicken)
Sauvie Island Organics (local produce)

Sheridan Fruit (local dairy and produce)

Steiber Farms (cage free eggs & 100% vegetarian raised hens)

Sudan Farm (lamb)

Sweet Briar Farms (pork)

People’s Coop Farmers Market

Weppler’s Farm (local produce)

Zenger Farm (community education on environmental stewardship)
Thank you to all of our customers and our supportive Woodstock community for a wonderful seven plus years. We look for many more to come!
We are now open 7 days a week for Brunch!
To join our email list about our monthly specials and special events, please email us at moretoast@hotmail.com

5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 |

Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Closed on the 4th of July, Thanksgiving and Christmas.
We open at 9 am on January 1st of each New Year.
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!

© 2009 TOAST all rights reserved | site designed by DT