Toast is a neighborhood restaurant established in August of 2007. We build our cuisine using locally grown and raised products that are seasonally fresh and all natural. We believe good food takes time and love, which is why we use the best ingredients available to us for our home-baked breads, ground meats and sauces. Below are some of our friends that help provide our customers with a top quality experience:
Bob’s Red Mill (grains and sugars)
Fox Fire Tea
Gathering Together Farm
Photography: Leah Harb
Gee Creek Farm Community
GloryBee Foods (grains and sugars)
Misty Mountain Mushrooms
Newman’s Fish Markets (fish)
Ota Family (tofu)
Patricks Farm Fresh Berries
Rising Stone Farm
SP Provision (Cascade Natural, Draper Valley Chicken)
Sauvie Island Organics (locally grown produce)
Stiebers Farms (eggs from cage free and 100% vegetarian diet hens)
Thanks to our customers and our supportive Woodstock community for a wonderful eight years plus. We look forward to many more to come!
We are now open 7 days a week for Brunch!
To join our email list about our monthly specials and special events, please email us at firstname.lastname@example.org
5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 |
Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m. Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Closed on the 4th of July, Thanksgiving and Christmas.
We open at 9 am on January 1st of each New Year.
Every once in a while we might take a day off. I'll apologize now.